Miyabi 8" Chef "Gyutoh" Knife

The 8-inch chef��s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mince garlic with this all-rounder knife.

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Other Features Include:
SG2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63
SG2 core is protected by two layers and finished with a katana edgeD-shaped Cocobolo pakkawood handle
Handcrafted in Seki, Japan